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Customs officers shell shocked as sisters smuggle in tortoises



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Published Date: 05 September 2008
TWO young sisters managed to smuggle four baby tortoises past customs at Edinburgh Airport – after transporting them all the way from Tunisia.
The nine and 11-year-old girls, from Midlothian, packed the spur-thighed tortoises into their suitcases while they were on holiday after buying them for just £1.50 at a Tunisian market stall.

Their mum got the shock of her life when she unpacked the girls' suitcase and discovered the tiny creatures inside cardboard boxes with makeshift air holes.

The youngsters later got a stern talking to by customs officials who visited them at home. The young girls had been on holiday with their grandmother and great grandmother when they bought the tortoises, and her mother had no idea about their purchase.

She contacted Edinburgh Zoo upon discovering the four creatures, who advised her to get in touch with the Scottish SPCA.

The tiny tortoises, which are only a few centimetres in diameter, are now being cared for by experts at its Edinburgh and Lothians Animal Rescue and Rehoming Centre near Balerno.

The family, who have not been named, have been warned of the dangers of smuggling animals illegally into the UK by Customs, and have also been visited by Scottish SPCA inspectors.

The tortoises require specialist care, including a diet of grass and greens, UV light and a well-heated terrarium. Being smuggled into Scotland could have killed them.

They can also have salmonella and carry parasites which can be transmitted to humans, which is why importing spur-thighed tortoises into this country is illegal.

Scottish SPCA Chief Inspector Paul Anderson said: "These tortoises are extremely lucky to have survived being brought back in the hold of the aeroplane.

"Unfortunately this is becoming quite a common occurrence.

"One of the problems is people often think they are saving these animals, but in fact all they are doing is encouraging the stall holders in these markets to keep the trade going.

"It is a very cruel trade.

"These tortoises are just babies and could easily have died.

"We have advised the girls and their family of the dangers and why this was wrong.

"Our staff are now caring for the tortoises until registered keepers who can provide the specialist care they need can be found."

A spokesman for Customs & Excise warned that all animals being brought into the country must be quarantined.

He said: "Some of these animals and reptiles can carry diseases and can even be endangered which means you have to be very careful.

"If you're going to bring any live animals into this country, you've got to have the correct paperwork.

"If you're not sure about it, don't buy it, and parents should be aware that it's something which children might do.

"These girls obviously wanted to look after these tortoises as pets as they had taken the trouble of putting air holes in the boxes."

Tunisian spur-thighed tortoises make popular pets due to their small size and brightly coloured shell, which is light yellow with striking black dots in the centre.


The full article contains 518 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 05 September 2008 2:49 PM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
 
1

,

05/09/2008 12:02:35
Comment Removed By Administrator
Reason:
2

Teofilio Cubillas,

05/09/2008 12:06:56
Mmmm, I wonder if anyone out there has a decent recipe for tortoise?
3

alex paterson,

edinburgh 05/09/2008 12:08:12
These little lovelies can carry a disease,they may look cute but leave them in the country of their birth.
4

,

05/09/2008 12:16:05
Comment Removed By Administrator
Reason:
5

alex patersons English teacher,

05/09/2008 12:16:15
3
I thought they were from midlothian.
6

Joe Smith.,

Moscow 05/09/2008 12:17:47
The pot-bellied pig, python and giant millipede had all made a run for it before they got to the airport.
7

Peedie Paws,

05/09/2008 12:20:26
We should put the girls in quarantine - just in case!
8

Spout,

Edinburgh 05/09/2008 12:25:52
Nice to see the mother treating this responsibly and taking responsibility for her childrens' actions.

Hopefully the girls will have learned a valuable lesson from this - how easy would it have been for the mother to keep quiet about it?
9

aurorablue,

05/09/2008 12:34:36
i want a tortoise
10

Unimpressed one,

05/09/2008 12:39:18
~8, Yeah, like dobbing them in to customs and the SSPCA. Pratt.
11

gorgeousgorgieboy,

Edinburgh 05/09/2008 12:48:31
"shell shocked"

Get it?
12

derekh,

Bonnyrigg 05/09/2008 12:50:35
10. mmmm. Contacting organisations to find out what to do with the creatures - so they dont die - is dobbing them in ? The article doesn't say the mum contacted customs, it was most likely the SSPCA. What would you rather she did - dig a hole and just bury the evidence ?

Easy to see who the pratt is
13

Finbarr Saunders,

05/09/2008 13:05:26
I hope the bairns put their mother in a bad nursing home when she's older to teach her a lesson for being a grass!
14

Mikey,

05/09/2008 13:05:27
#10, maybe you should be 'dobbed in' to mental health services as you're obviously retarded!
15

motorist,

05/09/2008 13:05:48
Lock them up, tortoises now but drugs later ha ha
16

Mikey,

05/09/2008 13:06:21
#13, where did you steal the computer or are you still at school?
17

fresian,

edinburgh 05/09/2008 13:23:16
Finnbar, you can learn a lot from these creatures, We had one as a teacher and she tortoise very well.
18

Freddy,

Edinburgh 05/09/2008 13:36:27
#10,Unimpressed one, you're the pratt if you think their mum 'dobbed them in it' she did the correct think as any decent responsible person should.
19

Labradoodle,

on the loo 05/09/2008 14:32:07
I once thought I had smuggled a tortoise in ma breeks but then I realised it was just a turtle’s head
20

Peter - very disappointed/concerned,

Edinburgh 05/09/2008 16:03:05
Ever heard of Rabies?

This is one of many good reeasons why the SSCPA and the Customs people were so annoyed and concerned about this (and any similar) event.

Accepted these were only youngsters, presumably that is why no one has been charged as would probably have been the established practice.

21

Unimpressed one,

05/09/2008 17:38:13
#14, Since you're obviously lacking in intellectual analytical powers, I'll try to explain where i'm going on this one. If there was a reasonable stance on importing exotic wildlife there would be no need to smuggle the animals in the first place, hence making their transportation humane. But since our green pc conservationist orientated authorities are hell bent on total prohibition, many have no alternative. Customs are complete wan*kers when it comes to wildlife law - my dog is better gened up on common sense in this area. I won't bother to go into the technical details of the wildlife trade, suffice to say I know, you don't.
22

JayDeeTee,

05/09/2008 18:12:20
If they smuggles these beasts into Newcastle Airport I can imagine the officers saying, in broad Geordie, "This is turtaly against the rules"...
23

Boy Wonder,

05/09/2008 19:08:50
Green Tortoise Recipes with Tamari Stir Fried Veggies

Ingredients
2 lbs assorted veggies (pay attention to the look) red cabbage, green onion, cauliflower, broccoli, red bell peppers, onions, zucchini, snow peas, bok choy, mung bean sprouts, shredded carrots, fresh mushrooms or dried mushrooms reconstituted in boiling water, cans of bamboo shoots, and baby corn
1/4 cup Tamari
1/4 cup Dry white cooking wine
1/4 cup Water
Spices: fresh grated ginger, sesame oil, cider or rice wine vinegar, powdered mustard, minced or pressed garlic, a little brown sugar, white pepper, and maybe some Asian hot chili oil.
1 TBS Cornstarch
1 TBS Water
Stir-fry oil

Directions:

1. Read Green Tortoise "Stir Fry Rules of Thumb" (below)
2. To make the sauce, mix tamari with wine and water. Add the ginger, sesame oil, mustard powder, garlic, brown sugar, white pepper, and chili oil. Taste it and adjust spices to your preference. Set the sauce aside.
3. Dissolve the cornstarch in water and set aside.
4. Over high heat, start cooking the vegetables.
Cook vegetables together that have similar cooking times: carrots with cauliflower, broccoli with cabbage, bok choy with green onion, etc.
Put a little oil in the hot wok and fry a small,manageable batch of vegetables until they are just cooked, just a minute or two in a very hot wok.
When the batch is cooked, take it out of the wok and into another big pot (maybe warmed over hot water).
Repeat this step with the next batch of veggies until all the veggies are cooked.
5. When all of the veggies are cooked, return them all to the flame and add the sauce, cooking for a minute or so.
Add half the cornstarch paste and turn the flame off when the sauce is thick and no longer in a pool at the bottom of the wok.
Add more cornstarch paste if it doesn’t thicken up.
Serve over rice, or add chow mein noodles into the stir fry at the very end for a good chow mein dish.
Serve with egg drop soup, and fortune coo
24

Boy Wonder,

05/09/2008 19:11:04
(continued)
Serve with egg drop soup, and fortune cookies.

Stir Fry Rules of Thumb:
These rules will help you achieve professional results no matter what your personal style of ingredients and flavourings might be.

1. Use the right kind of oil: peanut, canola or safflower only. Peanut oil is by far the best. No olive oil! It burns at the high heats required of stir-frying. Asian sesame oil is a very intense flavoring oil; use it sparingly in the sauce, not for the frying. All-purpose vegetable, corn, of soy oil might work in a pinch but they definitely aren’t the best for stir-frying.
2. Get everything prepped before you start, and have a helper to hand you things as you need them.
3. Cook over a high heat. It should over-so-slightly sear (blacken) the edges of the veggies for best flavor, while locking in their fresh flavor and crispness. Over a high enough heat this happens very quickly, in a couple of minutes, provided the wok isn’t over-loaded with too much food.
4. Avoid the “additive” method. This logic of this method, used by many amateur cooks, goes something like this: you should put the longest-cooking veggies in first, and then add the second-longest veggies, etc., etc., adding everything together until finally the leafy greens at the very end. This method has a certain logic to it but the reason this is not good for us. What happens is this: every time you introduce a new batch of veggies, you lower the heat of the wok way down, effectively lengthening the cooking time for the vegetables that you put in previously. And by the time a large wok-full of veggies for 40 people, the wok is way over-loaded and very little is getting cooked at all. The whole thing becomes unmanageable, and you end up having to use way too much oil. What you end up with is soggy veggies that lose their freshness because some have been cooking for fifteen minutes instead of two or three, and others that maybe aren’t cooked at all.
25

Smackhead,

Edinburgh 05/09/2008 19:28:58
#25
You have no Tortoise in your recipe goat.
26

The Geniune Mario Antionette,

05/09/2008 20:59:42
#3 - I think this is the country of the girls birth
27

The Geniune Mario Antionette,

05/09/2008 21:00:28
And the mother never knew ?
28

The Geniune Mario Antionette,

05/09/2008 21:01:52
This family should be made to shell out for the return costs to re-unite the tortoises to their natural homeland
29

World class concrete,

06/09/2008 15:44:45
#22: the girls were aged 9 and 11, they weren't making a political statement about import restrictions. You say "many have no alternative" but to smuggle the animals in, but I really can't see the slightest "need" to import exotic wildlife in the first place, far less to smuggle them in.

 

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