Glasshouse is on the grow
Published Date:
13 August 2008
AN award-winning restaurant in Midlothian has added three new recruits as it bids to grow its catering and events business.
The Glasshouse, in Eskmills, has appointed Steven Cook as its new restaurant manager, while Kirsty Thompson will take on the role of sous chef. Gillian Semmler is the new head of events.
General manager Mark Gardner said: "These three individuals are very talented, creative and excited about working at the Glasshouse.
"The business has had quite a phenomenal start and we're now planning to capitalise on that by building on some recent success in contract catering and securing more event business."
The Glasshouse was recently voted one of the UK's Top 100 restaurants by a leading catering magazine and was one of only eight in Scotland to earn a place.
The full article contains 136 words and appears in Edinburgh Evening News newspaper.
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Last Updated:
13 August 2008 10:29 AM
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Source:
Edinburgh Evening News
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Location:
Edinburgh
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Related Topics:
Midlothian