Help Sitemap Home Skip Navigation Contact Us Disability Statement

 
 
Friday, 9th May 2008 Change Date

Free Film Festival Guide with The Scotsman

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the Edinburgh Evening News site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Sign In
Register

Chefs serve up taste of city at festival launch



Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

TWELVE of the Capital's top chefs helped launch the programme for this year's Taste of Edinburgh festival.
The festival, which gives visitors the chance to sample dishes from leading restaurants, is expanding following last year's success. The four-day event at the Meadows, from May 29 to June 1, will feature, among others, celebrity chefs Antony Worrall Thompson, Andrew Fairlie and Nick Nairn.





The full article contains 72 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 12 March 2008 10:37 AM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
 
 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
RSS Feed of this article's comments
Delivery formats: RSS, Atom, Javascript & Email
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.